élan
A journey of flavors
our menu
Watch the menu come alive
Watch the menu come alive
Appetizers
Ahi Tuna Tartare
With avocado, sesame seeds, and soy-ginger dressing
$14.00
Truffle Arancini
Crispy risotto balls with truffle oil and parmesan
$12.00
Burrata with Roasted Beets
With walnut pesto and microgreens
$16.00
Crispy Squid
With lemon aioli and chili flakes
$15.00
Mains
Braised Short Ribs
With garlic mashed potatoes and red wine reduction
$36.00
Seared Scallops
With butternut squash purée, spinach, and lemon beurre blanc
$34.00
Roast Duck Breast
With balsamic glaze, roasted root vegetables, and sweet potato mash
$32.00
Grilled Wagyu Beef
With truffle butter, asparagus, and roasted fingerling potatoes
$42.00
Wine Pairings
Chardonnay, 2020
Rich and creamy with hints of vanilla and oak
$12.00
Pinot Noir, 2019
Light-bodied with subtle berry flavors
$14.00
Cabernet Sauvignon, 2018
Full-bodied with dark fruits and tobacco
$16.00
Champagne, NV
Bright, effervescent with a refreshing finish
$18.00
Desserts
Tiramisu
With mascarpone, coffee-soaked ladyfingers, and cocoa dust
$10.00
Chocolate Lava Cake
With vanilla ice cream and raspberry coulis
$12.00
Lemon Curd Tart
With almond crust and whipped cream
$9.00
Rice Sbrisolona
Crunchy sbrisolona with zabaglione cream
$10.00
Appetizers
Ahi Tuna Tartare
With avocado, sesame seeds, and soy-ginger dressing
$14.00
Truffle Arancini
Crispy risotto balls with truffle oil and parmesan
$12.00
Burrata with Roasted Beets
With walnut pesto and microgreens
$16.00
Crispy Squid
With lemon aioli and chili flakes
$15.00
Mains
Braised Short Ribs
With garlic mashed potatoes and red wine reduction
$36.00
Seared Scallops
With butternut squash purée, spinach, and lemon beurre blanc
$34.00
Roast Duck Breast
With balsamic glaze, roasted root vegetables, and sweet potato mash
$32.00
Grilled Wagyu Beef
With truffle butter, asparagus, and roasted fingerling potatoes
$42.00
Wine Pairings
Chardonnay, 2020
Rich and creamy with hints of vanilla and oak
$12.00
Pinot Noir, 2019
Light-bodied with subtle berry flavors
$14.00
Cabernet Sauvignon, 2018
Full-bodied with dark fruits and tobacco
$16.00
Champagne, NV
Bright, effervescent with a refreshing finish
$18.00
Desserts
Tiramisu
With mascarpone, coffee-soaked ladyfingers, and cocoa dust
$10.00
Chocolate Lava Cake
With vanilla ice cream and raspberry coulis
$12.00
Lemon Curd Tart
With almond crust and whipped cream
$9.00
Rice Sbrisolona
Crunchy sbrisolona with zabaglione cream
$10.00
Appetizers
Ahi Tuna Tartare
With avocado, sesame seeds, and soy-ginger dressing
$14.00
Truffle Arancini
Crispy risotto balls with truffle oil and parmesan
$12.00
Burrata with Roasted Beets
With walnut pesto and microgreens
$16.00
Crispy Squid
With lemon aioli and chili flakes
$15.00
Mains
Braised Short Ribs
With garlic mashed potatoes and red wine reduction
$36.00
Seared Scallops
With butternut squash purée, spinach, and lemon beurre blanc
$34.00
Roast Duck Breast
With balsamic glaze, roasted root vegetables, and sweet potato mash
$32.00
Grilled Wagyu Beef
With truffle butter, asparagus, and roasted fingerling potatoes
$42.00
Wine Pairings
Chardonnay, 2020
Rich and creamy with hints of vanilla and oak
$12.00
Pinot Noir, 2019
Light-bodied with subtle berry flavors
$14.00
Cabernet Sauvignon, 2018
Full-bodied with dark fruits and tobacco
$16.00
Champagne, NV
Bright, effervescent with a refreshing finish
$18.00
Desserts
Tiramisu
With mascarpone, coffee-soaked ladyfingers, and cocoa dust
$10.00
Chocolate Lava Cake
With vanilla ice cream and raspberry coulis
$12.00
Lemon Curd Tart
With almond crust and whipped cream
$9.00
Rice Sbrisolona
Crunchy sbrisolona with zabaglione cream
$10.00
Culinary Team
Culinary Team
The artisans behind the experience
The artisans behind the experience
The artisans behind the experience
From our Executive Chef to our Pastry Chef, each member of our kitchen embodies the philosophy of blending tradition with innovation, producing timeless flavors in every course.
From our Executive Chef to our Pastry Chef, each member of our kitchen embodies the philosophy of blending tradition with innovation, producing timeless flavors in every course.
From our Executive Chef to our Pastry Chef, each member of our kitchen embodies the philosophy of blending tradition with innovation, producing timeless flavors in every course.
At Élan, we don’t just create food; we craft experiences. Led by a passionate team of culinary experts, each dish is a testament to years of dedication, creativity, and a relentless pursuit of excellence.
At Élan, we don’t just create food; we craft experiences. Led by a passionate team of culinary experts, each dish is a testament to years of dedication, creativity, and a relentless pursuit of excellence.
At Élan, we don’t just create food; we craft experiences. Led by a passionate team of culinary experts, each dish is a testament to years of dedication, creativity, and a relentless pursuit of excellence.
Executive Chef
Chef Armand Lefèvre
Pastry Chef
Antoine Girard
Head Sommelier
Jenn Dupont
Sous Chef
Marco Bellini
Junior Chef
Jamie Chang
An evening awaits
Join us at élan for an unforgettable evening where every detail is thoughtfully designed to create an experience that’s as personal as it is exquisite. Book your table today, and let us welcome you into a world where great food, fine wine, and warm conversation are all part of the journey.
An evening awaits
Join us at élan for an unforgettable evening where every detail is thoughtfully designed to create an experience that’s as personal as it is exquisite. Book your table today, and let us welcome you into a world where great food, fine wine, and warm conversation are all part of the journey.
An evening awaits
Join us at élan for an unforgettable evening where every detail is thoughtfully designed to create an experience that’s as personal as it is exquisite. Book your table today, and let us welcome you into a world where great food, fine wine, and warm conversation are all part of the journey.
A table set, a story waiting
Every visit to Élan is more than a meal — it’s a quiet moment to pause, connect, and savor something crafted with intention.